Mic-dejun consistent
Mic-dejun consistent
10 May, 2013 08:45
ZIUA de Constanta
2218
Marime text
Pentru o dimineata reusita in familie!
Ingrediente
1 paine
1/2 cana (125 g) margarina moale
2 linguri (30 ml) mustar
10 felii sunca
1 1/2 cana (375 g) branza rasa
8 oua
1/2 cana (125 ml) lapte
sare si piper dupa gust
2 linguri (3o g) margarina
1 ceapa, taiata subtire
1 cutie (250 g) ciuperci
2 rosii, taiate in cubulete
1/2 cana (125 g) branza feta faramata
1/4 cana (60 g) patrunjel proaspat tocat
Reţeta completă aici: ecuisine.ro
Ingrediente
1 paine
1/2 cana (125 g) margarina moale
2 linguri (30 ml) mustar
10 felii sunca
1 1/2 cana (375 g) branza rasa
8 oua
1/2 cana (125 ml) lapte
sare si piper dupa gust
2 linguri (3o g) margarina
1 ceapa, taiata subtire
1 cutie (250 g) ciuperci
2 rosii, taiate in cubulete
1/2 cana (125 g) branza feta faramata
1/4 cana (60 g) patrunjel proaspat tocat
Reţeta completă aici: ecuisine.ro
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